DIRECTOR OF FOOD SERVICES
Grand Lake Health System is seeking a full time
Director of Food Services.
This individual will be responsible for planning, directing, organizing, evaluating functions of food production, service, purchasing, and the quality for the hospital.
Qualifications include: Bachelors or Associates or equivalent degree from an accredited college or university. Five to seven years of previous management experience in Food Services. Must possess a high level of Culinary applicable skills.
For more information and to apply,
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